Your six step raspberry chocolate cheesecake recipe | New Idea

Your six step raspberry chocolate cheesecake recipe | New Idea

www.newidea.com.au

This adorable raspberry chocolate cheesecake recipe is sure to impress for dessert. Here is how to make it.

View Original

Share this recipe:

Ingredients

  • 4 pack (420g) Double Chocolate Muffins
  • Whipped cream, to serve
  • FILLING
  • 2 x 250g packets cream cheese, chopped, at room temperature
  • 3/4 cup caster sugar
  • 2 tsps vanilla extract
  • 3 eggs
  • 2/3 cup sour cream
  • 1/4 cup custard powder
  • 125g punnet raspberries, plus extra to serve

More Like This