White chocolate and raspberry cheesecake
This delicious cheesecake recipe is the perfect example of why white chocolate and raspberry belong together! Rich and silky, this decadent cake is sure to go down a treat
Ingredients
- Base
- 250 gram malt biscuits
- 2 tablespoon cocoa
- 125 gram butter, melted
- Filling
- 750 gram cream cheese, softened
- 2 eggs, at room temperature
- 395 gram can condensed milk
- 1 teaspoon vanilla essence
- 1/2 cup cream
- 1/4 cup cornflour
- 150 gram white chocolate, melted and cooled slightly
- 1 cup fresh or frozen raspberries
- icing sugar, to dust
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