Your six step raspberry chocolate cheesecake recipe
This adorable raspberry chocolate cheesecake recipe is sure to impress for dessert. Here is how to make it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 4 packs (420g) Double Chocolate Muffins
- Whipped cream, to serve
- FILLING
- 2 x 250g packets cream cheese, chopped, at room temperature
- 3/4 cup caster sugar
- 2 tsps vanilla extract
- 3 eggs
- 2/3 cup sour cream
- 1/4 cup custard powder
- 125g punnet raspberries, plus extra to serve
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