Slow Cooker Red Thai Prawn Noodles Recipe | Slow Cooker Noodles
A highly adaptable dish, this easy recipe for slow cooker red Thai prawn noodles is perfect for midweek cooking.
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Cooking tools:
- Slow cooker
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen towel
- Serving bowl
- Spoon
- Tongs
- Mixing bowl
Ingredients
- 500g frozen prawns
- 4 tbsp red Thai curry paste
- 3 kaffir lime leaves
- 2 dried red chillies (leave out if you don’t like spice)
- 2 red peppers, deseeded and thinly sliced
- 200g dried egg noodles
- 1 pak choi, quartered
- sea salt
- freshly ground black pepper
- a handful of fresh coriander leaves, chopped
- a handful of pistachios, roughly chopped
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