Blue Crab Spring Rolls | Louisiana Seafood

Ingredients

• 1 cup fresh Louisiana corn
• 1 cup Louisiana blue crab claw meat, picked for shells
• 1 cup carrots, julienned
• 1 cup Napa cabbage, julienned
• 1/2 pound shiitake mushrooms,sliced and roasted
• 1/2 cup fish sauce
• 1/4 cup agave nectar
• 2 teaspoons cilantro, chopped
• 2 teaspoons basil, chopped
• 1 teaspoon minced garlic, sautéed in oil
• 1 teaspoon minced ginger, sautéed in oil salt and pepper, to taste
• 5 sheets spring roll wrappers