Pumpkin-Sage Ravioli Bake | Blue Diamond
Cheese ravioli studded with spicy sausage and bathed in an earthy-sweet cream sauce – this bake is easy enough for a weeknight but special enough for company.
Ingredients
- 8 oz. ground Italian sausage
- 2 cups Almond Breeze Extra Creamy Almondmilk or Almond Breeze Unsweetened Original Almondmilk
- 3 Tbsps. all-purpose flour
- ½ cup canned pumpkin
- ½ tsp. ground sage
- ½ tsp. salt
- ¼ tsp. ground black pepper
- Cooking spray
- 1 package (25 oz.) frozen cheese ravioli; regular size or mini
- 1 cup part-skim mozzarella cheese; shredded
- Coarsely ground black pepper; optional
- Chopped fresh sage; optional
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