Grilling Recipe: Pumpkin Ravioli with Brown Butter and Sage Sauce :: The Meatwave

Ingredients

• For the filling
• 1 small sugar pumpkin, about 3 lbs, halved and seeded
• 1 large shallot, finely diced
• 6 tablespoons butter, divided
• 1/4 lb fresh ricotta
• 1/8 teaspoon cayenne pepper
• Pinch of nutmeg
• Kosher salt
• Freshly ground pepper
• For the pasta
• 2 cups semolina flour
• 1 cup all purpose flour
• 1 teaspoon kosher salt
• 3 large eggs
• 1 large egg yolk
• 2 tablespoons water
• 1 tablespoon olive oil
• Egg wash, 1 large egg beaten with 1 tablespoon water
• For the sauce
• 6 tablespoons butter
• 10 to 12 fresh sage leaves
• Grated Parmesan cheese