Lemon Cream Sauce: Restaurant - All Food Board
Learn How To Make Lemon Cream Sauce that is rich, glossy, and perfectly balanced. This Restaurant Style Lemon Cream Sauce elevates chicken or pasta instantly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 2 Tablespoons Unsalted Butter
- 1 medium Shallot, minced
- 2 cloves Garlic, minced
- 1/2 cup Dry White Wine (such as Pinot Grigio)
- 1 cup Heavy Whipping Cream (Double Cream, 35% fat or higher)
- 1 Tablespoon Lemon Zest (from 1-2 large lemons)
- 1/4 cup Fresh Lemon Juice
- 1/3 cup finely grated Parmesan Cheese (fresh block)
- 1/2 teaspoon Kosher Salt
- Freshly Cracked Black Pepper, to taste
- 1 Tablespoon Fresh Parsley or Chives, chopped (optional)
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