Lemon Pepper Cream Sauce Recipe - A Savory Condiment for Elevating Dishes
Try this delicious Lemon Pepper Cream Sauce made with onion, garlic, flour, Nido, La vache qui rit, black pepper, basil, and lemon juice. Perfect for adding a zesty flavor to your dishes. Discover...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 tbsp oil
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp flour
- 2 or 3 tbsp Nido
- 1/2 to 1 cup water
- 2 sections La vache qui rit
- black pepper, to taste
- minced basil
- juice of 1 or 2 lemons
- 1 small can veggies, drained
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