Quinoa Tabbouleh Salad Recipe
There's always something yummy on your fork in a colorful salad like this one, which combines nutty quinoa, juicy cherry tomatoes, cucumber, mint, parsley, and a garlicky lemon dressing. I happen t...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Cooking tools:
- Saucepan
- Measuring cup
- Colander
- Fine-mesh sieve
- Spoon
- Mixing bowl
- Baking sheet
- Dinner plate
- Refrigerator
- Stove
- Cutting board
- Chef's knife
- Garlic press
- Lemon juice
- Fork
- Serving platter
- Serving bowl
- Salad serving spoon
- Plastic wrap
- Kitchen towel
- Whisk
- Measuring spoon
- Tongs
- Salt shaker
- Pepper mill
Ingredients
- 1/2 Cup Quinoa, rinsed
- 1 Cup Water
- 2 Garlic, cloves, minced
- 2 tbsp Olive Oil
- 2 tbsp Lemon, juice, adjust per taste
- 8-10 Mint, leaves, chopped
- 2-3 tbsp Parsley, fresh leaves, chopped
- 2 Green Onion, scallion, small diced
- 1 Cup Cherry Tomatoes, small diced
- 2 Cucumber, two Persian Cucumber, small diced
- Salt and Black Pepper, as per taste
- Lettuce, or Endive Leaves
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