Quinoa Tabbouleh
Quinoa tabbouleh with bursts of crunch, zingy lemon, and aromatic mint—perfect for summer dinners and parties! Versatile and packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.colormyfood.com.
Ingredients
- 1 cup quinoa
- 1 1/2 cup water
- 1/2 teaspoon salt
- 3 tablespoons lemon juice (fresh)
- 1 garlic clove (minced)
- 1/3 cup extra-virgin olive oil
- 2 tablespoons water
- freshly ground black pepper
- 1 large cucumber (finely diced)
- 1 pint cherry tomatoes (cut in half)
- 2/3 cup chopped flat-leaf parsley
- 1/2 cup chopped fresh mint
- 2 green onion (thinly sliced)
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