Rhubarb Fool Recipe

Name: Rhubarb Fool Recipe
Ingredients: 1/2 cup sugar, or more, to taste; 1 tablespoon finely grated orange zest; 2 tablespoons orange juice; 1 pound rhubarb stalks, ends trimmed and cut into 1-inch lengths (to make about 4 cups); 1/2 teaspoon rosewater, optional; 3/4 cup heavy whipping cream; 1/4 cup sour cream, stirred

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Make this rhubarb fool with rhubarb sauce and whipped cream for a quick and easy dessert that celebrates spring.

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Ingredients

1/2 cup sugar, or more, to taste
1 tablespoon finely grated orange zest
2 tablespoons orange juice
1 pound rhubarb stalks, ends trimmed and cut into 1-inch lengths (to make about 4 cups)
1/2 teaspoon rosewater, optional
3/4 cup heavy whipping cream
1/4 cup sour cream, stirred