Rhubarb and Custard Fool
You cannot beat the winning flavour combination of rhubarb and custard as this delicious dessert proves. The simple-to-make fool makes a refreshing treat to finish off a meal, and looks extra pretty...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 400g washed and trimmed rhubarb
- 90g caster sugar
- 4 tbsp water
- 2 egg yolks
- 1 tsp vanilla extract
- 1 tbsp cornflour
- 120ml whole milk
- 120ml single cream
- 120ml double cream
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