Spinach Muffins - The Scramble

Name: Spinach Muffins - The Scramble
Total time: 30 min
Ingredients: 2 cups whole wheat flour (use wheat/gluten-free all-purpose flour, if needed, or use spelt flour); 1/2 cup sugar; 2 tsp. baking powder; 1 1/2 tsp. cinnamon; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/4 cup butter or margarine (melted); 3/4 cup milk (use any kind you have); 6 oz. baby spinach; 1 banana; 2 tsp. vanilla extract

www.thescramble.com

When I first started making these a couple of years ago, my then-5-year-old asked if he could have them as his birthday cake because he …

View Original

Share this recipe:

Ingredients

2 cups whole wheat flour (use wheat/gluten-free all-purpose flour, if needed, or use spelt flour)
1/2 cup sugar
2 tsp. baking powder
1 1/2 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1/4 cup butter or margarine (melted)
3/4 cup milk (use any kind you have)
6 oz. baby spinach
1 banana
2 tsp. vanilla extract