Summer strawberry tart with crème pâtisserie recipe
Treat yourself to a Summer strawberry tart with crème patisserie - a fresh and elegant dessert. This strawberry tart is a summer stunner.
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Ingredients
- 125 g unsalted butter, chilled and cubed
- 175 g plain flour, plus extra to dust
- 40 g caster sugar
- 1 medium egg, separated
- 3 tsp ice-cold water
- 300 ml fresh milk
- 3 large egg yolks
- 100 g sugar
- 3 tbsp cornflour
- 1 tsp vanilla extract
- 50 g unsalted butter, at room temperature, cut into cubes
- 500 g fresh strawberries, hulled
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