Rhubarb and Apple Crumble - Cooking Them Healthy
Our Rhubarb and Apple Crumble is one to love. Lots of vitamin C and spelt flour has a lower gluten content and is therefore easier on the digestive system.
Ingredients
- 150g wholegrain spelt flour
- 100g butter, chilled and chopped into cubes
- 50g light muscovado sugar
- 1 cooking apple (approx 250g), chopped
- 160g rhubarb, chopped
- 3 tbsp runny honey
- 1 tsp cornflour
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