Jim Pagliaroni's Beef Stroganoff Recipe

Ingredients

• 2 1/2 lbs round or flank steak, cut into cubes
• Salt and pepper
• 1 teaspoon of paprika
• 2 tablespoons Crisco
• 1 medium onion, diced
• 1 can water chestnuts, sliced (six oz.)
• 1 can mushrooms, sliced (8 oz)
• 2 Bouillon cubes
• 1 tablespoon parsley flakes or fresh parsley
• 2 tablespoon cooking burgundy
• 1 pint sour cram
• 1 package butter noodles (8 oz), or if preferred, 2 cups rice.