Beef Stroganoff | Liam's Recipes | Umami

Ingredients

• 2 lbs sirloin steak, cut ½ inch thin (tougher cut of meat is preferred, like chuck, etc)
• 1 lb cremini or button mushrooms, sliced thinly (white mushrooms work)
• 1 medium white onion, diced
• 4-5 garlic cloves, diced
• 400 g beef broth (add 2-3 gelatin packets if low quality, 1⅔ cup)
• 175 g white wine
• 75 g heavy cream
• 1½ tbsp tomato paste
• 2 tbsp flour
• ⅔ tbsp dijon mustard
• 3 tbsp soy sauce
• 3 tbsp worcestershire sauce (divided into two 1 tbsp portions)
• High smoke point neutral oil
• Salt & Pepper