Loaded Baked Potato Salad Recipe - Easy Home Meals

Ingredients

• 1 (20-ounce) package refrigerated diced potatoes
• 1 (16-ounce) container sour cream
• 5 scallions, sliced
• 2 cups shredded cheddar cheese
• 1/2 stick (4 tablespoons) butter, melted
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup cooked and crumbled bacon (3-4 strips)
• Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray.
• In a large bowl, combine all ingredients and toss gently until mixed well; place in casserole dish.
• Bake 30 to 35 minutes or until heated through and the cheese has melted.