Creamy potato & shallot gratin recipe | Good Food
How will you serve your potatoes this Christmas? If rich and creamy is your thing, try this indulgent gratin recipe
Ingredients
- 25g butter
- 400g shallots thinly sliced
- 1 bay leaf
- 1 tsp thyme leaves
- 500ml double cream
- grated nutmeg to season
- small pinch cayenne powder
- 1kg Desirée potatoes peeled and thinly sliced
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