Spanish Chicken Casserole Recipe | Fragata UK
This cozy Spanish Chicken Casserole recipe is a real family favourite through winter. A warming taste of the Mediterranean.
Ingredients
- 2 red onions
- 4 cloves garlic
- 1 kg of chicken thighs
- 2 tbsp olive oil
- 2 x 400g chopped tin tomatoes
- ½ litre chicken stock
- 350g Fragata Manzanilla Olives stuffed with Chorizo
- 1 jar butter beans
- 2 tbsp tomato puree
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