Spanish Chicken Casserole - Gayo Azul
Delicious Spanish Chicken Casserole with chorizo, olives, and Gayo Azul Edam cheese. Perfectly crispy skin and tender meat in a fragrant tomato sauce.
Ingredients
- 2 tablespoons oil
- 1 cup pearl onions
- 4 chorizo links, cut into rings
- 1 cup green Spanish olives, pitted
- 1 teaspoon smoked paprika
- 4 cloves of garlic
- 2 cups chopped tomatoes
- 6 bone-in skin-on chicken thighs
- 12 slices of Gayo Azul Edam Cheese
- small handful of parsley, chopped
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