Potato Recipes | Potato, Spinach, and Sausage Soup

Ingredients

• 2 Tablespoons olive oil
• 1 large white onion, chopped
• 3 cloves garlic, minced
• ½ lb. mild Italian sausage
• 1 ½ lbs. red potatoes , chopped
• 4 cups chicken broth
• ½ cup water
• 1 teaspoon chicken soup vases (such as Better than Bouillon ®)
• 6 cups baby spinach, divided
• 1 cup chopped fresh basil
• ¼ cup shredded Parmesan cheese
• 1 Tablespoon pine nuts
• ¼ cup milk
• Ground black pepper to taste
• ¼ shredded Parmesan cheese