Spanakopita and Middle Eastern Dips - Cuisine Adventures

Ingredients

• 2 trays Cuisine Adventures Spanakopita
• 1 container store-bought hummus
• 1 eggplant
• 2 small cloves of garlic
• 2 tbsp extra virgin olive oil
• 2 tbsp fresh lemon juice
• 1/2 tsp kosher salt (or as needed)
• 1/4 tsp ground cumin
• 1/3 cup tahini paste
• 2 red peppers (or 2 cups roasted from jar)
• 1/3 cup breadcrumbs
• 1/2 cup walnuts
• 1 tbsp pomegranate molasses
• 1 tbsp extra virgin olive oil
• 1 tsp fresh lemon juice
• 1 tsp red pepper chili flakes
• 1/2 tsp ground cumin