Greek-Style Spanakopita Meal Dip Recipe | Dip Recipes | Tesco Real Food
Blend the classic flavours of a Greek spanakopita together for a rich warm dip that's filling enough for dinner.
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Ingredients
- 2 tbsp extra-virgin olive oil
- 1 large leek, rinsed and finely chopped
- 2 large garlic cloves, finely crushed
- ½ tsp ground nutmeg
- 2 x 400g tins butter beans, drained and rinsed
- 150g baby spinach leaves
- 250g pack ricotta
- ½ lemon, zested and juiced
- 20g fresh flat-leaf parsley, finely chopped
- 20g fresh dill, finely chopped
- 100g feta, crumbled
- 50g grated mozzarella
- carrot, cucumber, celery batons and crusty bread, to serve (optional)
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