Plant-Derived Gingerbread Christmas Trifle – LOOV

Ingredients

• 2 ¾ cups (350g) plain flour
• 1 cup (250g) coconut sugar
• 2 tsp baking powder
• 2 tsp ground cinnamon
• 2 tsp ground ginger
• 1 tsp nutmeg
• 1 ½ cups (350ml) plant-derived milk
• 5/6 cup (200ml) oil
• 1 ½ tbsp apple cider vinegar
• 34 fl oz (1L) plant-derived milk
• ¼ cup (50g) sugar
• 4 tbsp cornstarch
• 2 tbsp LOOV Organic Blueberry Powder
• Coconut cream from 2 cans, refrigerated overnight
• 2 tsp vanilla extract
• 2 tbsp powdered sugar
• 2 tbsp LOOV Organic Cranberry Powder