How to Make Traditional Barbados Rice and Peas
Learn how to make authentic Rice and Peas from Barbados. Ready in 40 minutes. Serves 4.
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Cooking tools:
- Pot
- Measuring cup
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Can opener
- Wooden spoon
- Stove
- Measuring spoon
Ingredients
- 2 cups long-grain rice
- 1 can (15 oz) pigeon peas or kidney beans, drained and rinsed
- 1 can (14 oz) coconut milk
- 1 1/2 cups water
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon allspice
- Salt to taste
- Black pepper to taste
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