Caribbean Rice and Pigeon Peas Recipe - A Taste of the Caribbean
Learn how to make traditional Caribbean rice and pigeon peas with this easy-to-follow recipe. Perfect for jerk chicken, grilled meats, or as a vegetarian main course.
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Ingredients
- Uncooked long-grain rice
- Pigeon peas
- Onion
- Garlic
- Ginger
- Scotch bonnet peppers
- Caribbean spice blend
- Salt
- Black pepper
- Vegetable oil
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