Low Carb Penne Pasta in Pesto-Cream Sauce Recipe
This recipe uses the recently introduced low-carb pasta for a flavor-packed, yet healthy side dish that satisfies your pasta craving without breaking
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Cooking tools:
- Grater
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 16 ounces low-carb pasta
- 1/4 cup basil pesto (found in refrigerator section by fresh herbs)
- 1/2 cup parmesan cheese, grated
- 8 ounces heavy cream
- 2 tablespoons olive oil
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