Low-Carb Pesto Chicken & Veggie Pasta Recipe - (4.5/5)
What could get better than fresh pesto pasta? This Inspiralized version uses zucchini noodles for a gluten-free, low-carb impastah. Serve it chilled on those hot summer...
Keywords
- Low-Carb Pesto Chicken & Veggie Pasta
- recipe
- low carb chicken
- chicken
- chicken breasts
- pesto
- low carb
- main dish
- lunch
- dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 tablespoon olive oil
- 1 boneless chicken breast, cubed
- Salt and pepper, to taste
- 1 clove garlic, minced
- 1 ear of corn, kernels sliced off
- 1/2 cup cherry tomatoes, halved
- 2 medium zucchini, spiralized into spaghetti
- Pesto
- 3 cups basil leaves, packed
- 1 tablespoon pine nuts
- 1/4 cup olive oil
- 1 tablespoon grated Parmesan cheese (optional)
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