Sautéed Pears with Bacon and Mustard Dressing - Mama Jeans Natural Market - Springfield, MO
This simple yet elegant dish offers a savory way to use pears. The combination of ingredients play expertly off of each other.
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Cooking tools:
- Skillet
- Slotted spoon
- Paper towel
- Serving platter
- Mixing bowl
- Whisk
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pepper mill
Ingredients
- 6 oz slab bacon (sliced 1/4 inch thick, cut into 1/4 inch pieces)
- 4 ripe but firm Bartlett or Bosc pears (quartered and seeded)
- Himalayan Sea Salt and Freshly Ground Black Pepper
- 1 tbsp white wine vinegar
- 1 tbsp whole grain mustard
- 3 tbsp + tsp of walnut oil or olive oil
- 1/2 cup unsalted, roasted walnuts
- sliced chives for serving
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