Bread Stuffing with Pears Bacon Caramelized Onions

Name: Bread Stuffing with Pears Bacon Caramelized Onions
Ingredients: 1 tablespoon unsalted butter, softened; 10 cups unseasoned dry bread cubes; 8 ounces bacon, cut into 1-inch pieces; 1 ¼ pounds frozen pearl onions, thawed and blotted dry; 1 tablespoon golden brown sugar; 3 firm but ripe Bosc or Anjou USA Pears, peeled, halved lengthwise, cored, and cut into ¾-inch dice; 3 large ribs celery, chopped; 2/3 cup minced fresh parsley; 1 ½ tablespoons fresh thyme leaves; 1 ½ tablespoons minced fresh sage; 1 ½ teaspoons salt; Freshly ground pepper; 3 large eggs, lightly beaten; 4 cups canned low-sodium chicken broth

usapears.org

Delight your guests with this unique stuffing recipe starring pears and bacon!

View full recipe on usapears.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usapears.org.

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Ingredients

1 tablespoon unsalted butter, softened
10 cups unseasoned dry bread cubes
8 ounces bacon, cut into 1-inch pieces
1 ¼ pounds frozen pearl onions, thawed and blotted dry
1 tablespoon golden brown sugar
3 firm but ripe Bosc or Anjou USA Pears, peeled, halved lengthwise, cored, and cut into ¾-inch dice
3 large ribs celery, chopped
2/3 cup minced fresh parsley
1 ½ tablespoons fresh thyme leaves
1 ½ tablespoons minced fresh sage
1 ½ teaspoons salt
Freshly ground pepper
3 large eggs, lightly beaten
4 cups canned low-sodium chicken broth