Zesty Cream of Jalapeno Soup
Jalapenos and onions are mixed with broth, cream, bright lime juice and cheese for a rich and lightly spicy cream of jalapeno soup.
Ingredients
- 3 tablespoons butter
- 4 jalapeno peppers, seeded, minced
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1-1/4 teaspoons salt
- 1/2 teaspoon pepper
- 5 tablespoons all-purpose flour
- 4 cups reduced-sodium chicken broth
- 1/2 cup heavy whipping cream
- 1 tablespoon lime juice
- 1/4 cup fresh cilantro leaves, chopped
- 1 cup shredded cheddar cheese or shredded Monterey Jack cheese
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