Greek Potato Salad
A delicious recipe for Greek potato salad full of fresh veggies like grape tomatoes and Kalamata olives, topped with a tangy dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlepotatoes.com.
Ingredients
- 1 1/2 lbs little potatoes
- 1 cup kalamata olives
- 1 medium red onion, thinly sliced and roughly chopped
- 2 pints grape tomatoes, halved
- 1 english cucumber, diced
- 1 cup feta cheese, crumbled
- 1/2 cup extra virgin olive oil
- 1/4 cup white wine (or white balsamic) vinegar
- 1 clove garlic, finely minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
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