Greek Potato Salad | Bush Cooking

Ingredients

• 1/2 cup olive oil
• 1/4 cup lemon juice (freshly squeezed )
• 1 teaspoon dried oregano leaves
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cloves garlic (minced)
• 2 pounds new potatoes
• 2 bell peppers (cut into 1-inch pieces)
• 2 Roma tomatoes (seeded and diced)
• 1 English cucumber (cut into 1-inch pieces)
• 1/2 small red onion (very thinly sliced)
• 1/2 cup Kalamata olives (whole )
• 2 tablespoons fresh mint (finely sliced)
• 2 tablespoons fresh dill (finely chopped)
• 1/4 cup flat leaf parsley (chopped)
• 1 cup crumbled Macedonian-style feta cheese