Blueberry Muffin

Ingredients

• 1 large egg
• 75 g blueberries (fresh or frozen)
• 40 g butter or margarine (whichever you prefer)
• 2 teaspoons baking powder
• 20 g caster sugar
• 80 g flour
• 2 tablespoons of milk
• Preheat the oven for 15 minutes at 180°C.
• In a bowl, mix the butter with the sugar. When the mixture has whitened, add the egg and milk.
• Gradually add the yeast and flour.
• When the mixture is smooth, add the blueberries.
• Mix gently to spread the fruit around.
• Pour the mixture into muffin cups.
• Bake for 15 minutes.
• Leave to cool before eating.