Thai Chicken Burger with Pickled Asian Vegetables by Pureety Recipe | Samsung Food App
Chicken breast marinated in yoghurt & Puréety Thai Green Curry seasoning, served with pickled cucumber ribbons, red onion and carrot finished with crushed peanuts, fresh chilli, spring onion &...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 550g Chicken Breast , Cut into 4 pieces
- 100g Greek Style Yoghurt
- 1/2 Lime , Juiced
- 1/2 Cucumber , Peeled in ribbons
- 1 Red Onion , Sliced
- 1 Carrot , Peeled in ribbons
- 1 Spring Onions , Sliced - finely
- 5g Coriander (Extra For Garnish)
- 4tbsp Sweet Chilli Sauce
- 4 Burger Buns
- For the pickle liquor
- 200ml Rice Wine Vinegar
- 100ml Water
- 1tspn Soy Sauce
- 2tbsp Sugar
- 1/4tspn Sea Salt
- 1/4tspn Red Chilli Flake
- Puréety Thai Green Curry Seasoning
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