Thai Chicken Burger with Pickled Asian Vegetables by Pureety

Ingredients

• 550g Chicken Breast
• Cut into 4 pieces
• 100g Greek Style Yoghurt
• 1/2 Lime, Juiced
• 1/2 Cucumber, Peeled in ribbons
• 1 Red Onion, Sliced
• 1 Carrot, Peeled in ribbons
• 1 Spring Onions, Sliced - finely
• 5g Coriander (Extra For Garnish)
• 4tbsp Sweet Chilli Sauce
• 4 Burger Buns
• For the pickle liquor:
• 200ml Rice Wine Vinegar
• 100ml Water
• 1tspn Soy Sauce
• 2tbsp Sugar
• 1/4tspn Sea Salt
• 1/4tspn Red Chilli Flake