Thai Beef Noodle Salad

Ingredients

• 2 rib-eye or sirloin steaks
• 2 tablespoons Asian fish sauce
• 1 teaspoon palm sugar, finely grated (or caster sugar)
• 1 teaspoon light soy sauce
• 3 tablespoons palm sugar, finely grated (or caster sugar)
• 2 tablespoons fresh lime juice
• 1-2 birds-eye chillies, finely diced (you decide how much chilli heat you want)
• 1 clove garlic, finely grated or minced
• 125g rice vermicelli noodles, soaked for 10 minutes in boiling water
• 2 carrots, peeled and cut into julienne pieces
• ½ cucumber, deseeded and cut into small chunks
• 12 radishes, sliced
• 2 tablespoons unsalted, roasted peanuts, lightly crushed
• A few handfuls of mixed leaves
• A small handful of fresh mint, torn up
• A small handful of fresh basil. torn up
• A handful of fresh coriander, roughly chopped, stalks and all