Macadamia & Apple Cake - Cuisine Magazine - From New Zealand to the World

Name: Macadamia & Apple Cake - Cuisine Magazine - From New Zealand to the World
Ingredients: 100g unsalted butter, plus an extra 100g unsalted butter, softened; 290g sugar; 4 Granny Smith apples (or other tart apples), cored, diced, peel can be left on for more flavour; ½ teaspoon lemon juice; ¼ teaspoon cinnamon; 300g flour; 1½ teaspoons vanilla paste; 100g macadamias, chopped; 20g brown sugar; ½ teaspoon salt; 3 medium eggs, room temperature; 50g sour cream; 2 teaspoons baking powder

www.cuisine.co.nz

Experience the delightful blend of macadamia nuts and apples in this scrumptious cake, perfect for sweet cravings. Serves 8, prep: 30 mins, cook: 1 hr 10 mins. From Cuisine Magazine.

View full recipe on www.cuisine.co.nz

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Ingredients

100g unsalted butter, plus an extra 100g unsalted butter, softened
290g sugar
4 Granny Smith apples (or other tart apples), cored, diced, peel can be left on for more flavour
½ teaspoon lemon juice
¼ teaspoon cinnamon
300g flour
1½ teaspoons vanilla paste
100g macadamias, chopped
20g brown sugar
½ teaspoon salt
3 medium eggs, room temperature
50g sour cream
2 teaspoons baking powder