Ajinomoto | Vegetable Okoy with Tuna Meal for Kids - Ajinomoto

Ingredients

• 1 cup (200g) Cornstarch
• 1/4 cup (25g) All-purpose flour
• 1 tsp. (5g) Salt, iodized
• 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
• 1/4 tsp. (1.2g) Baking powder
• 1/4 cup (65g) Cold water
• 2 pcs. (100g) Egg, beaten
• 2 cups (160g) Sweet potato, strips
• 1 1/2 cups (140g) Carrot, strips
• 1 1/2 cups (150g) Squash, strips
• 1 1/2 cups (107g) Mung bean sprouts
• 1 cup (200g) Canned tuna, drained
• 2 cups (500ml) Cooking oil
• 2/3 cups (150g) Banana ketchup