Ajinomoto | Sautéed Vegetables and Tofu - Ajinomoto

Ingredients

• 3 Tbsps. (45ml) Cooking oil
• 1 1/2 blocks (225g) Tofu, cubed
• 1/4 cup (40g) Onion, minced
• 2 tsps. (15g) Garlic, minced
• 2 cups (200g) Potato, strips
• 2 cups (200g) Carrot, strips
• 2 cups (250g) Baby corn, biased
• 2 cups (200g) Mung bean sprouts
• 2 cups (200g) Cabbage, strips
• 1/2 Tbsp. (7.5ml) Fish sauce
• 1/4 tsp. (0.6g) Ground black pepper
• 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix