Ajinomoto | Vegetable Okoy with Tuna Meal for Kids - Ajinomoto
Vegetable Okoy with Tuna Meal for Kids AJI-NO-MOTO® Umami SeasoningIngredients Batter: - 1 cup (200g) Cornstarch - 1/4 cup (25g) All-purpose flour - 1 tsp.
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Ingredients
- 1 cup (200g) Cornstarch
- 1/4 cup (25g) All-purpose flour
- 1 tsp. (5g) Salt, iodized
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 1/4 tsp. (1.2g) Baking powder
- 1/4 cup (65g) Cold water
- 2 pcs. (100g) Egg, beaten
- 2 cups (160g) Sweet potato, strips
- 1 1/2 cups (140g) Carrot, strips
- 1 1/2 cups (150g) Squash, strips
- 1 1/2 cups (107g) Mung bean sprouts
- 1 cup (200g) Canned tuna, drained
- 2 cups (500ml) Cooking oil
- 2/3 cups (150g) Banana ketchup
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