Ajinomoto | Vegetable French Toast - Ajinomoto
Vegetable French Toast with AJI-NO-MOTO® Umami Seasoning – Quick & Tasty! Perfect for a budget-friendly weekend meal.
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Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 4 Tbsps. (40g) All-Purpose Flour
- 2 cups (500ml) Water
- 1 tsp. (1g) Chili powder
- 1/4 tsp. (1g) Salt
- 1 cup. (100g) Onions, chopped
- 1 cup (235g) Tomatoes, chopped
- 1 cup (180g) Carrots, grated
- 1 cup (38g) Cilantro, chopped
- 1/2 Tbsp. (4g) Ginger, minced
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 1 cup (250ml) Canola Oil
- 12 pcs. (540g) Loaf bread slices
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