His and Hers Leftover Steak | Craig & Amy Nickoloff

Ingredients

• Eight ounces leftover steak, sliced in 8 equal pieces
• One head romaine lettuce, washed and drained
• Eight cherry tomatoes, halved
• One Persian or similar cucumber, washed and stem end removed
• Two tablespoons pepitas, toasted
• Half of a small red onion, peeled, cored and cut in 1/4-inch slices
• Half-cup grated quesadilla cheese
• Two-thirds cup Green Chile Dressing (see recipe)
• Half-teaspoon sea salt
• Half-teaspoon freshly ground black pepper
• Four sprigs cilantro