Leftover Steak Recipes: Steak & Stout Pie

Ingredients

• 2 tbsp Olive Oil (30ml)
• 1 lb Leftover Steak, cut into 1-inch cubes (450g)
• 1 large Onion, chopped (approx. 1 cup, 150g)
• 2 Carrots, peeled and chopped (approx. 1 cup, 125g)
• 2 Celery stalks, chopped (approx. ½ cup, 60g)
• 2 cloves Garlic, minced
• 1 tbsp All-Purpose Flour (8g) (or gluten-free blend)
• 1 cup Stout Beer (e.g., Guinness) (240ml)
• 1 cup Beef Broth (240ml)
• 1 tbsp Tomato Paste (15ml)
• 1 tsp Dried Thyme
• 1 tsp Dried Rosemary
• 1 Bay Leaf
• Salt and Black Pepper to taste
• 1 tbsp Worcestershire Sauce (15ml)
• 2 ½ cups All-Purpose Flour (300g)
• 1 tsp Salt
• 1 cup (2 sticks) Cold Unsalted Butter, cut into cubes (226g)
• 6-8 tbsp Ice Water (90-120ml)
• 1 Egg, beaten