Easy New Orleans Sandwich
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Cooking tools:
- Mixing bowl
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Colander
- Plastic wrap
- Airtight container
- Refrigerator
Ingredients
- 1/3 lb. each of Land O'Frost Premium Hickory Smoked Cotto Salami and Land O'Frost Breakfast Cuts - Natural Hickory Smoked Canadian Bacon
- 1/3 lb. sliced provolone or Swiss cheese
- 1 jar (16 oz.) mixed hot pickled vegetables, drained (reserve juice)
- 1/4 cup cooking oil
- 1/4 cup minced parsley
- 4 large split rolls
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