Rice pudding with honey soaked fruit and pistachios recipe | delicious. magazine

Name: Rice pudding with honey soaked fruit and pistachios recipe | delicious. magazine
Ingredients: For the rice pudding; 1 litre whole milk (for a rich finish use gold top), plus extra – optional; 400ml double cream; 200g pudding rice; 200g light brown soft sugar; 150ml freshly brewed espresso (from a coffee machine – or use instant espresso powder); 2 tsp vanilla bean paste; For the soaked fruit; 150ml clear honey; Finely grated zest and juice 2 oranges; 1 long cinnamon stick, or 2 short; 400g mixed dried fruit, roughly chopped (we used sultanas, apricots and figs); Handful unsalted pistachios, roughly chopped, to garnish

www.deliciousmagazine.co.uk

This rice pudding recipe is made with coffee making this a grown-up treat.  The sweetness of the honey-soaked fruit cuts through the richness.

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Ingredients

For the rice pudding
1 litre whole milk (for a rich finish use gold top), plus extra – optional
400ml double cream
200g pudding rice
200g light brown soft sugar
150ml freshly brewed espresso (from a coffee machine – or use instant espresso powder)
2 tsp vanilla bean paste
For the soaked fruit
150ml clear honey
Finely grated zest and juice 2 oranges
1 long cinnamon stick, or 2 short
400g mixed dried fruit, roughly chopped (we used sultanas, apricots and figs)
Handful unsalted pistachios, roughly chopped, to garnish