Fruited rice pudding - Mayo Clinic

Fruited rice pudding - Mayo Clinic

www.mayoclinic.org

Make this fruited rice pudding ahead of time, refrigerate and serve cold. Or serve this dessert warm, right from the oven.

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Ingredients

  • 2 cups water
  • 1 cup long-grain brown rice
  • 4 cups evaporated fat-free milk
  • 1/2 cup brown sugar
  • 1/2 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • 6 egg whites
  • 1/4 cup crushed pineapple
  • 1/4 cup raisins
  • 1/4 cup dried apricots, chopped

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