Chicken Pozole Recipe - Food.com

Ingredients

• 2 lbs chicken thighs, boneless, skinless and cut into 1/2 inch pieces
• 1/2 onion, quartered
• 3 garlic cloves
• salt
• 4 (15 ounce) cans hominy, drained and rinsed
• 4 large jalapeno chiles
• 8 large tomatillos, husks removed
• 1/2 cup water
• 2 garlic cloves
• 1/4 white onion
• 3/4 cup chicken broth (from cooking thighs)
• 1/4 head red cabbage, thinly sliced
• 8 radishes, chopped
• 8 scallions, sliced
• 2 tablespoons dried oregano
• 2 limes, cut into wedges
• 2 -3 cups corn tostadas or 2 -3 cups tortilla chips